Squids and artichokes
Catalana ( with squid rings, potatoes and tomatoes)
Baked anchovies ( with lemon and wine)
Eggplants' roulades ( with smoked provola)
Sea- bass meatballs
Octopus salad
Vegetables scapece ( with anchovies and Colonnata lard)
Crouton ( with mousse of salted cod and dormice)
Caprese salad ( with mozzarella di bufala, tomatoes and prosciutto)
Bruschetta ( with cheese mousse and dormice)
Soutè of mussles and clams

Lasagna Napoletana with ricotta
Massaria ( with eggplants, mozzarella di Bufala and smoked provola sauce)
Rigatoni Scarpariello ( with spicy tomatoe sauce, parmigiano and pecorino)
Spaghetti with tomatoes and basil
Napoli Treviso 4-1 ( with chicory, parmigiano and pecorino)

Tonnarelli ( with large shrimp and pachino tomatoes)
Scialatielli (with octopus sauce )
Scialatielli (with clams, Pesto and Pecorino)
Gnocchetti Sorrentini (with mussles, chickpea and Pecorino)
Spaghetti Fantasy of the Chef

Beef steak (300gr.) made on plate
Stracetti with rucola
Classic partenopean Gattò with potatoes
Parmiggiana with eggplants

Stuffed squid (with escarole, potatoes and tomatoes)
Gilthead or Sea - bass( with baked potatoes)
Coda di rospo al guazzetto
Baked salted cod (with potatoes, capers, escarole and pachino tomatoes)
Large shrimp (with vegetables bed and colonnata lard)

Babbà al rum
Pastiera napoletana
Lemon delight
Ricotta and pear cake
Chocolate cake

Baked potatoes
Naples style escarole made in pan
Broccolis
Mix salad

Naples
Sausage and truffle
Sausage and broccoli
Margherita (with mozzarella and tomatoes sauce)
Caprese (with mozzarella di bufala and tomatoes)
Rossa (with tomatoes sauce)
Capricciosa (with mushrooms, egg, prosciutto, mozzarella, artichokes and tomatoes sauce)